There is certainly no shortage of things to do on the Big Island of Hawaii. During a recent 7 day trip, we started in Hilo, went down to Volcanoes National Park, up to Kailua-Kona, inland to Waimea stopping by Hawi, back to the coast in Waipio Valley and Honokaa, and then back to Hilo.
Read MoreOur week-long Big Island trip for the Hawaii sustainability documentary continues with a stop at Hirabara Farms. This 3-acre parcel sits at 2,900 feet above sea level in Waimea. It is owned by farmers Kurt and Pam Hirabara, and together they produce 13 varieties of baby lettuce and about 2,400 pounds each week exclusively for island chefs.
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