When you think of the state of Oregon in the USA, what comes to mind? You might think of farm-to-table food, Pinot noir wine, and heavily forested nature. You can find all of this and more in the town of Wilsonville. Martin and I packed up our Jeep and took Julian on his first out-of-state road trip for a weekend in Wilsonville. Here’s everything we did during our weekend adventure!
Read MoreLooking for food and drink options outside of downtown Seattle? Head 19 miles south to Kent, where you'll find a diverse selection of eateries and beverage producers. From craft beer and liqueurs, to a Mexican steakhouse and Asian and Eastern European snacks, here are several places to eat and drink in Kent, Washington.
Read MoreIn an age where meal kits and subscription meal delivery services are the norm, it seems only natural that one of the oldest public farmers markets in the United States jumps on board. Dubbed the Pike Box CSA (short for "community-supported agriculture), the program is put on by Pike Place Market to offer fresh, Washington-grown produce to subscribers.
Read MoreThere comes a point in everyone's childhood that horses become an obsession. Whether it's owning a pony or horseback riding like a cowboy, horses are a human fascination that often fades with age. Not so at Greenhorn Creek Guest Ranch. Located in northern California near the Plumas National Forest, this 600-acre dude ranch welcomes families to live out their horseback riding dreams every summer. We had the pleasure of spending our annual #July4RoadTrip at the ranch with Suzi's family. Here's a taste of what we experienced.
Read MoreOur week-long Big Island trip for the Hawaii sustainability documentary continues with a stop at Hirabara Farms. This 3-acre parcel sits at 2,900 feet above sea level in Waimea. It is owned by farmers Kurt and Pam Hirabara, and together they produce 13 varieties of baby lettuce and about 2,400 pounds each week exclusively for island chefs.
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